Sébastien Rémillard
Competitor in Skill: Cooking
Country: Canada
Sébastien is trained in the Culinary Arts. Born in Winnipeg, he now lives in Québec where he trains full-time for WorldSkills São Paulo 2105. The artistry born in the kitchen is what fuels him. “It is my passion,” says Rémillard. “My best memories come from the smells coming from the kitchen on Christmas day…I helped from time to time, making more messes than anything…I just haven’t stopped.” Rémillard wants to continue competing, eventually going to Bocuse d’Or, and further refining his skills by accepting apprenticeships throughout Europe in three Michelin-starred
restaurants under some of the world’s greatest chefs. “My goal is to be the best I can be,” he says.
- Profile in other languages:
- French