Munkh-Erdene Bat-Oyun

• Age: 18 years

Competitor in Skill: Cooking
Country: Mongolia

How did you get interested in your skill?
My dream is to become a very good and high grade professional cook.

Where did you do your training for your skill ?
I studied at cooking class of Institute of Engineering and Technology – Ulaanbaatar, Mongolia. I trained intensively during the last 2 years.

How did you first find out about your Member organization and its programs?
I find out from my teacher and from internet about World skill organization and its programs. Also from National Skill Competition 2014 in Ulaanbaatar.

Who influenced you to pursue your skill as a career?
My mother influenced me to have this skill as a career so when I was child I dreamed of becoming a cook. After high school I was admitted to study my favourite specialty of cooking.

What is your experience in participating with your Member organization?
Ministry of Labor of Mongolia organized National Skill Cooking Competition in three stage during last two years

Describe your most memorable moment so far with WorldSkills
The most important moment was participation in National Cooking competition and winning at. I am sure that I will do well at the World skills competition.

Describe what your experience has been since your involvement with WorldSkills?
My experience was improved. I will teach my own Worldskill participation experience to the new students preparation, which I going to participate in different level of skill competition.

Did participating in the skills competitions and training for WorldSkills help you progress in your skill? Please describe.
Yes, participating in the skills competitions and training for WorldSkills helped my skill progress. Helping me to further development skills.

What do you currently do? Where do you work?
I am working for the training and participating to WSC Brazil, Sao Paolo 2015

What are your future career aspirations?
I like cooking and I love my mother. So I want to become the best chef. I would like to have my own restaurant and be a great cook.