Agavriel Jabbar
Competitor in Skill: Cooking
Country: Indonesia
How did you get interested in your skill?
I study in Vocational High School majoring hospitality, especially culinary. The first time I learned about Cooking, I fell in love with it. I love how to cook the food and make the best food. My teachers saw me really interested with it, and they support me to join the National Skills Competition.
Where did you do your training for your skill?
At Trisakti Institute Tourism, Amuz Gourmet Restaurant, Le quartier Restaurant & Teatro Gastroteque
How did you first find out about your Member organization and its programs?
I got information about Nation Skills Competition from the Ministry of Education. I interested, and join the National Skills Competition 2013 majoring cooking . I won the 1st place! It’s glad to know that all the winner from each major will represent Indonesia in World Skills Competition
Who influenced you to pursue your skill as a career?
Family, Friend & experts
What is your experience in participating with your Member organization?
This is my first experience in participating with the member organization
Describe your most memorable moment so far with WorldSkills?
I met a lot of people from different countries, learn about their culture, and many more
Describe what your experience has been since your involvement with WorldSkills
I got so many new experiences, such as working in several industries, improving my capabilities in there
Did participating in the skills competitions and training for WorldSkills help you progress in your skill? Please describe.
Absolutely, i gained my knowedge and skills during training, to achieve my goals on WSC. I learned a lot about fine and classic foodin Amuz gourmet restaurant, speed skills in le quartier restaurant and for modern cuisine and detail for food I learned in teatro gastroteque, and in Trisakti Institute of tourism I learned to make product for worldskills
What do you currently do? Where do you work?
Currently, I study at Trisakti Institute of tourism
What are your future career aspirations?
I want to be a head chef and owner restaurant