CHENG-LIN CHUANG
Competitor in Skill: Pâtisserie and Confectionery
Country: Chinese Taipei
我是台灣的西點製作的拜表選手，請多多指教
1. How did you get interested in your skill?
甜點會在一個套餐後的尾端出現在客人的餐桌前
往往是留給客人印象最深刻的一份美味
2. Where did you do your training for your skill?
目前就讀的大學
3. How did you first find out about your Member organization and its programs?
高中就開始參賽，師長提供資訊
4. Who influenced you to pursue your skill as a career?
我沒有把它視為終身職業
5. What is your experience in participating with your Member organization?
參賽兩次，第二次參賽一路從分區賽、全國賽、國手賽過關斬將
6. Describe your most memorable moment so far with WorldSkills?
各國好手齊聚一堂
7. Describe what your experience has been since your involvement with WorldSkills
8. Did participating in the skills competitions and training for WorldSkills help you progress in your skill? Please describe.
有，在自己的專業上精益求精，面對的是國際，必須收集其他國手的相關資料
9. What do you currently do? Where do you work?
學生，大學生
10. What are your future career aspirations?
台灣因為氣候和飲食習慣的關西，氣候比較沒有這麼寒冷、不需要大量的甜食來產生熱量，不是每個人都可以接受蛋糕這種甜點，希望不只能做出好吃的蛋糕，也可以做出讓大家都能接受的美味蛋糕。