SHENG-WEI KU

• Age: 21 years

Competitor in Skill: Cooking
Country: Chinese Taipei

1. How did you get interested in your skill?
從高中時第一次看到西餐教室裡的同學在做菜，就開始讓我對於這一切感到無比的好奇，也對西餐烹飪想多一步的了解。
2. Where did you do your training for your skill?
國立高雄餐旅大學，西餐廚藝系。
3. How did you first find out about your Member organization and its programs?
在大學時指導老師的告知，才得知有全國技能競賽，從那時候就開始進行競賽。
4. Who influenced you to pursue your skill as a career?
自己，覺得自己將做好的食物拿給每個人吃食，臉上充滿幸福的表情，從那時候就開始決定將烹飪是為我的職業。
5. What is your experience in participating with your Member organization?
參與過三次的全國技能競賽，每次都有豐富的收穫。
6. Describe your most memorable moment so far with WorldSkills?
曾經有一次讓評審吃到產品裡有棉線，當下成績掉到第三名，那次的經驗讓令我印象深刻，也記取教訓。
7. Describe what your experience has been since your involvement with WorldSkills
參與競賽後，自己已經不知失敗過幾次，但每次都從失敗中記取教訓，讓自己不再犯同樣的錯誤，並加以練習，繼續挑戰。
8. Did participating in the skills competitions and training for WorldSkills help you progress in your skill? Please describe.
在競賽過程中會不斷要求自己得到更多資訊，學習更多技巧，在這過程中不斷地去練習，直到自己熟悉這項技巧，所以我覺得參與競賽能讓我提升技能。
9. What do you currently do? Where do you work?
學生，就讀國立高雄餐旅大學。
10. What are your future career aspirations?
期待能在職場裡學習更多資訊，並創造屬於自己的小餐館。